| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6311044 | Chemosphere | 2012 | 6 Pages |
Abstract
⺠We have examined genotoxic effects of some food dyes. ⺠Carminic acid and indigotine demonstrated negative results. ⺠Erythrosine demonstrated inconclusive results. ⺠25 mg mLâ1 patent blue; 12.5, 25 and 50 mg mLâ1 amaranth gave positive results. ⺠It is necessary to extend evaluation of such chemicals in terms of genotoxicity.
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Environmental Chemistry
Authors
Rabia Sarıkaya, Mahmut Selvi, Figen Erkoç,