| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6311169 | Chemosphere | 2013 | 9 Pages |
Abstract
⺠OCPs residue in foodstuffs collected from traditional markets in Indonesia were determined. ⺠Several OCPs were only detected in fatty foodstuffs at very low concentration. ⺠OCPs residue in foodstuffs were far below the maximum residue limits (MRLs) as established by WHO/FAO. ⺠The estimated daily intake (EDI) was far below the acceptable daily intake (ADI) as established by FAO/WHO.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Ahmad Shoiful, Hiroyuki Fujita, Isao Watanabe, Katsuhisa Honda,