| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6311272 | Chemosphere | 2013 | 5 Pages |
Abstract
⺠Nearly all of the caffeine (>99%) was eliminated from solution after 21 d. ⺠Caffeine concentration ranged from 0.11 to 6.11 μg gâ1 in the roots and 6.39 to 13.65 μg gâ1 in the shoots. ⺠BAFs ranged from 0.18 to 3.06 and 3.22 to 16.92 for roots and shoots, respectively. ⺠Mass assimilation of caffeine by roots & shoots could account for 0.18-4.43% and 12-62%, respectively. ⺠Phytoremediation may play a significant role in caffeine removal in CWs.
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Authors
Dong Qing Zhang, Tao Hua, Richard M. Gersberg, Junfei Zhu, Wun Jern Ng, Soon Keat Tan,