| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6311668 | Chemosphere | 2011 | 7 Pages |
Abstract
⺠Concentrations of BPA were determined in commercially food fish species. ⺠Total concentrations of BPA in fish ranged from 0.5 to 2.0 ngâ1 gâ1 wet weight. ⺠Risk assessments of BPA exposure through fish consumption were assessed.
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Environmental Chemistry
Authors
Xi Wei, Yeqing Huang, Ming H. Wong, John P. Giesy, Chris K.C. Wong,