| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6311810 | Chemosphere | 2011 | 5 Pages |
Abstract
⺠Levels of OC pesticides have been determined in cow's fresh and pasteurized milk samples in Kampala. ⺠Levels found were higher in raw milk than in pasteurized milk. ⺠Results proved the efficient role of heat treatment on the degradation of OC pesticides. ⺠Pasteurized milk is safer than raw milk.
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Authors
Edwige Kampire, Bernard T. Kiremire, Steven A. Nyanzi, Michael Kishimba,