| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6312547 | Ecotoxicology and Environmental Safety | 2011 | 7 Pages |
Abstract
Taken together, our findings demonstrate oxidative damage even after low-level MeHg exposure and the protective effect of fish oil. This protection seems not to be related to antioxidant defenses or mercury re-distribution in rat tissues. It is probably due to the anti-inflammatory effects of fish oil.
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Authors
Denise Grotto, Juliana Vicentini, José Pedro Friedmann Angeli, Elder Francisco Latorraca, PatrÃcia Alves Pontes Monteiro, Gustavo Rafael Mazzaron Barcelos, Sabrina Somacal, Tatiana Emanuelli, Fernando Jr,