Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6312600 | Environment International | 2016 | 8 Pages |
Abstract
In Israel, a country whose inhabitants demonstrate exposure to EDCs comparable to that of the US and Canada, a voluntary lifestyle of vegetarianism and preference for organic food has a modest, but possibly valuable, impact on exposure to phthalates, while it is associated with a very steep increase in the exposure to phytoestrogens. Major reduction in exposure to EDCs will require regulatory actions.
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Authors
Karen Tordjman, Laura Grinshpan, Lena Novack, Thomas Göen, Dar Segev, Lisa Beacher, Naftali Stern, Tamar Berman,