| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6312673 | Environment International | 2016 | 6 Pages |
Abstract
The consumption of some flavonoids may interact with exposure to phthalates on the risk of BC. Epidemiological and underlying mechanisms information is still insufficient and requires further investigations.
Keywords
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Ángel Mérida-Ortega, César Hernández-Alcaraz, Raúl U. Hernández-RamÃrez, Angélica GarcÃa-MartÃnez, Belem Trejo-Valdivia, Aarón Salinas-RodrÃguez, Katherine Svensson, Mariano E. Cebrián, Francisco Franco-Marina, Lizbeth López-Carrillo,