| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6312923 | Environment International | 2016 | 6 Pages |
Abstract
Dietary PCB exposure was associated with an increased risk of hemorrhagic stroke, whereas a protective association was observed for dietary EPA-DHA intake.
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Authors
Maria Kippler, Susanna C. Larsson, Marika Berglund, Anders Glynn, Alicja Wolk, Agneta Ã
kesson,