| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6313042 | Environment International | 2016 | 7 Pages |
Abstract
This large study based on complementary exposure metrics suggests that not only primary pollution sources (traffic and commercial meat cooking) but also EC and secondary pollutants are risk factors for term LBW.
Keywords
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Olivier Laurent, Jianlin Hu, Lianfa Li, Michael J. Kleeman, Scott M. Bartell, Myles Cockburn, Loraine Escobedo, Jun Wu,