Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment

Article ID	Journal	Published Year	Pages	File Type
6313407	Environment International	2016	8 Pages	PDF

Keywords

USFDA NBSC MCs EDI CRM RfD United States Environmental Protection Agency United States Food and Drug Administration Human health risk assessment Estimated daily intake Probability distribution Sensitivity Reference dose Monte Carlo Simulation averaging time Food and Agriculture Organization Crayfish Hazard quotient Hazard index National Council on Radiation Protection and Measurements Inductively coupled plasma-mass spectroscopy ICP-MS Cancer slope factor Uncertainty FAO exposure frequency Metal CSF exposure duration certified reference material Ingestion rate body weight USEPA

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Are Chinese consumers at risk due to exposure to metals in crayfish? A bioaccessibility-adjusted probabilistic risk assessment

Authors

Qian Peng, LuÃs M. Nunes, Ben K. Greenfield, Fei Dang, Huan Zhong,