| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6314253 | Environment International | 2013 | 4 Pages |
Abstract
Estimated dietary cadmium exposure was not associated with increased kidney stone incidence among men HR 0.97 (95% confidence interval (CI): 0.77-1.23) or women HR 0.99 (95% CI: 0.89-1.43), comparing the highest tertile with the lowest. In conclusion, our results do not support a strong association between dietary cadmium and kidney stone risk at the exposure levels seen in the general population.
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Environmental Chemistry
Authors
Laura D.K. Thomas, Carl-Gustaf Elinder, Hans-Göran Tiselius, Alicja Wolk, Agneta Ã
kesson,