Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6314328 | Environment International | 2013 | 10 Pages |
Abstract
This study suggested that solely monitoring the levels of THg in soils and feed may not allow to adequately taking into account accumulation of OrgHg in feed crops and properly address risks associated with OrgHg exposure for animals and humans. Hence, the inclusion of limits for OrgHg in feed quality and food safety legislation is advised.
Related Topics
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Environmental Science
Environmental Chemistry
Authors
Bruno Henriques, S.M. Rodrigues, C. Coelho, N. Cruz, A.C. Duarte, P.F.A.M. Römkens, E. Pereira,