| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6314406 | Environment International | 2012 | 9 Pages |
Abstract
⺠We present a method for quantifying effects of dietary transitions on POPs exposure. ⺠Reduced emissions (1980 to 2020) decreases PCB-153 body burden by 6-13 fold. ⺠Dietary transitions account for an additional factor of 2-50 fold decrease. ⺠Dietary transitions contribute to the variability within and between populations. ⺠Dietary transition details are required to interpret human biomonitoring data in the Arctic.
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Environmental Chemistry
Authors
Cristina L. Quinn, James M. Armitage, Knut Breivik, Frank Wania,