| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6314415 | Environment International | 2012 | 5 Pages |
Abstract
⺠Scallops in Belgium are shellfish with the highest level of the domoic acid. ⺠Belgians consume shellfish on average 0.1 g (scallops) to 1.2 g (mussel) daily. ⺠Less than 1% of Belgians would be at risk of intoxication with domoic acid. ⺠Probabilistic calculation estimates 5-6% of Belgians to exceed TDI for domoic acid.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
M. Andjelkovic, S. Vandevijvere, J. Van Klaveren, H. Van Oyen, J. Van Loco,