| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6314417 | Environment International | 2012 | 8 Pages |
Abstract
⺠Dietary exposure to perfluoroalkyl acids (PFAAs) for the Swedish population was quantified. ⺠The contribution of different food groups to the total dietary exposure differed with the chain-length of PFAAs. ⺠Dietary intake was the major ongoing exposure pathway for and long-chain PFAAs. ⺠Drinking water intake was identified as an important exposure pathway for short-chain PFAAs. ⺠Average dietary intakes of PFAAs displayed a small inter-year variation over the period 1999 to 2010.
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Authors
Robin Vestergren, Urs Berger, Anders Glynn, Ian T. Cousins,