Article ID Journal Published Year Pages File Type
6314435 Environment International 2011 7 Pages PDF
Abstract
► Red Deer meats are a good dietary source of Se, Cu and Zn. ► The consumer can also benefit from the Co, Cr and Mn present. ► These benefits may outweigh any risks associated with Cd from metallothioneins in organ meats.
Related Topics
Life Sciences Environmental Science Environmental Chemistry
Authors
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