Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6314435 | Environment International | 2011 | 7 Pages |
Abstract
⺠Red Deer meats are a good dietary source of Se, Cu and Zn. ⺠The consumer can also benefit from the Co, Cr and Mn present. ⺠These benefits may outweigh any risks associated with Cd from metallothioneins in organ meats.
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Authors
Grażyna JarzyÅska, Jerzy Falandysz,