| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 631719 | Filtration + Separation | 2006 | 5 Pages |
Abstract
Taste is the most important criteria in evaluating the quality of wine and beer. Alfa Laval's Frank Lipnizki, Carl-Erik Nielsen, Robert Betcke and Jose Caprio highlight the potential that membrane processes offer in maintaining and improving taste during production.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Frank Lipnizki, Carl-Erik Nielsen, Robert Betcke, Jose D. Caprio,