| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6318582 | Environmental Pollution | 2012 | 6 Pages |
Abstract
⺠Exposure of forage to elevated O3 resulted in decreased digestibility by rabbits. ⺠Elevated O3 could be expected to have negative impacts on forage quality. ⺠This study is believed to be the first of its kind. ⺠A mechanism of action of decreased intake/digestion in animal herbivores is proposed.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Nicholas J. Gilliland, Arthur H. Chappelka, Russell B. Muntifering, Fitzgerald L. Booker, Stephen S. Ditchkoff,