| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6318681 | Environmental Pollution | 2013 | 8 Pages |
Abstract
⺠C content of biochar increased with temperature but O and H content decreased. ⺠Biochars produced at 200-600 °C reduced N2O emissions from agricultural soil. ⺠PAHs in biochars (300-400 °C) seem a dominant factor for the reduced N2O emission. ⺠Phenolic compounds in biochars (<300 °C) may reduce N2O emission.
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Authors
Zhenyu Wang, Hao Zheng, Ye Luo, Xia Deng, Stephen Herbert, Baoshan Xing,