| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 632015 | Filtration + Separation | 2007 | 4 Pages |
Abstract
A consumer driven market has to adapt quickly and economically to the whims of the customer. As hygiene issues in food and beverage production are again at the forefront of the news agenda, and there is sustained interest in the organic food market, how will these shifts affect the usage and design of filtration equipment in the industry? Zoe Grainge investigates.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Zoe Grainge,