| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6326206 | Science of The Total Environment | 2015 | 8 Pages |
Abstract
Exposure sensitivity analyses reducing average fish intake for different scenarios: As much as ~Â 50% of MeHg dietary exposures can be reduced just by replacing several species of fish with high MeHg concentration (e.g., walleye, bowfin), substituting species with lower concentrations.99
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Jianping Xue, Valerie Zartarian, Bruce Mintz, Marc Weber, Ken Bailey, Andrew Geller,