Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6326439 | Science of The Total Environment | 2015 | 9 Pages |
Abstract
Although Inuit participants from the Northwest Territories consumed more traditional foods in general, Inuit participants from coastal communities in Nunavut continued to demonstrate higher adjusted blood concentrations for POPs and metals examined here. While this is due in part to a higher prevalence of marine mammals in the eastern Arctic diet, it is possible that other aboriginal group effects unrelated to diet may also contribute to elevated chemical body burdens in Canadian Arctic populations.
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Authors
Meredith S. Curren, Chun Lei Liang, Karelyn Davis, Kami Kandola, Janet Brewster, Mary Potyrala, Hing Man Chan,