Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6328769 | Science of The Total Environment | 2014 | 11 Pages |
Abstract
The total fraction of positively-charged particles was 4.0%, 7.9%, and 5.6% for gas combustion, bacon grilling, and eggplant grilling events, respectively, then lower than other typical outdoor combustion-generated particles.
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Environmental Chemistry
Authors
L. Stabile, E.R. Jayaratne, G. Buonanno, L. Morawska,