Dietary exposure to DDTs in two coastal cities and an inland city in China

•Seafood items are contaminated by DDT in coastal area of China.•The EDI of food for DDT in coastal area are higher than in inland area of China.•DDT may be still used for both agriculture and aquaculture in China.

Dietary intakes of dichloro-diphenyl-trichloroethanes (DDTs) of residents from two coastal cities: Guiyu (GY) and Taizhou (TZ) and one inland city: Lin'an (HZ) were investigated by collecting 73 food items (divided into 9 food groups). The oriental weatherfish and white crab (both from TZ) contained higher DDTs (112 ± 1.81 and 70.1 ± 1.81 ng/g wet wt, respectively) than the maximum admissible concentration (50 ng/g wet wt) set by the European Union for human consumption. Furthermore, 40% of TZ seafood, 56% of GY and 30% of HZ freshwater fish exceeded the guideline for subsistence fish eaters for DDTs (14.4 ng/g wet wt) defined by the United States Environmental Protection Agency (US EPA). The estimated daily intakes of DDTs for TZ (52.1 ng/kg bw/day) and GZ (31.5 ng/kg bw/day) were significantly higher than for HZ (13.0 ng/g wet wt, p < 0.05), these values were below the US EPA oral reference dose (500 ng/kg bw/day) and the Food and Agriculture Organization of the United Nations and the World Health Organization provisional tolerable daily intake (10,000 ng/kg bw/day).