| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6333557 | Science of The Total Environment | 2012 | 7 Pages |
Abstract
⺠Exposure to PFAAs was significantly correlated with sex, age, and body mass index. ⺠PFOA levels were greater in Daegu, suggesting different sources of exposure. ⺠Potato consumption was significantly correlated with serum PFOA levels. ⺠Intake of fish/shellfish was positively associated with PFUnDA and PFTrDA levels.
Keywords
PFDSPFAAsPFHpSPFHxSperfluoroalkyl sulfonic acidsPFSAsPFCAsPFNAPFDAPFUnDAMRMPerfluorotetradecanoic acidPFOSPFOAPFDoDAperfluorododecanoic acidPerfluorohexane sulfonic acidESIperfluorotridecanoic acidPOPsPersistent organic pollutantsperfluorodecanoic acidPerfluorononanoic acidPerfluoroundecanoic acidPerfluorooctane sulfonic acidperfluoroalkyl carboxylic acidsPerfluoroalkyl acidsLOD یا Limit of detectionShellfishSerumPotatoFishlimit of detectionfood intakemultiple reaction monitoringPerfluorooctanoic acidelectrospray ionization
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
Kyunghee Ji, Sunmi Kim, Younglim Kho, Joon Sakong, Domyung Paek, Kyungho Choi,