| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6334627 | Science of The Total Environment | 2011 | 4 Pages |
Abstract
⺠Levels of 210Po in foodstuffs samples of plant origin in Qena City were determined. ⺠210Po is lower in cereals, root vegetables, fruits than in leafy vegetables. ⺠Higher 210Po concentrations were found in beverages and herbs. ⺠The daily intake of 210Po reveals that vegetables are the biggest contributors. ⺠The ingestion dose was found in the range 0.008-38.3 μSv yâ1.
Related Topics
Life Sciences
Environmental Science
Environmental Chemistry
Authors
K. Salahel Din,