| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6352384 | Environmental Research | 2015 | 9 Pages |
Abstract
Sustained use of biogas for cooking may protect against cardiovascular disease by lowering the risk of high blood pressure, especially DBP, among older female cooks. These findings need to be confirmed in longitudinal or experimental studies.
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Authors
Maniraj Neupane, Buddha Basnyat, Rainald Fischer, Guenter Froeschl, Marcel Wolbers, Eva A Rehfuess,