| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6352523 | Environmental Research | 2014 | 8 Pages |
Abstract
Asians, males, older individuals, and adults with greater educational attainment had higher MeHg concentrations. The ratio of MeHg to THg varied with racial/ethnic group, increased with age, and was nonlinear. U.S. population reference values for MeHg and the ratio of MeHg to THg can assist in more precise assessment of public health risk from MeHg consumed in seafood.
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Authors
Mary E. Mortensen, Samuel P. Caudill, Kathleen L. Caldwell, Cynthia D. Ward, Robert L. Jones,