| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6352553 | Environmental Research | 2014 | 9 Pages |
Abstract
Consumption of certain Lake Erie fish, an important recreational and commercial fishery, within the limits of our simulated fish consumption advisories, can be a good supplemental source of beneficial n-3 long chain PUFA.
Keywords
EPAsaturated fatty acid(s)monounsaturated fatty acid(s)fatty acid methyl ester(s)essential fatty acid(s)docosahexaenoic acid (22:6n−3)SAFALC-PUFAEFAMUFAALAPCBsfatty acid(s)polyunsaturated fatty acid(s)PUFAEssential fatty acidsPolychlorinated biphenylsGreat LakesDHARisk-benefitWorld Health Organizationfood and agricultural organizationFAOLinFAME یا fatty acid methyl esters WHO
Related Topics
Life Sciences
Environmental Science
Health, Toxicology and Mutagenesis
Authors
Margaret R. Neff, Satyendra P. Bhavsar, Felicity J. Ni, David O. Carpenter, Ken Drouillard, Aaron T. Fisk, Michael T. Arts,