| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6353027 | Environmental Research | 2014 | 7 Pages |
Abstract
The consumption of an organic diet for one week significantly reduced OP pesticide exposure in adults. Larger scale studies in different populations are required to confirm these findings and investigate their clinical relevance.
Keywords
DEDTPLOQDMDTPDMTPDAPDMPDEPDETPdialkylphosphateGC–MS/MSOrganochlorine pesticidesOrganophosphate pesticidesBiomonitoringLOD یا Limit of detectionDiethyldithiophosphatediethylthiophosphatediethylphosphatedimethylthiophosphateDimethyldithiophosphatedimethylphosphateorganophosphate pesticideOrganic foodnot detectablelimit of quantificationlimit of detectiongas chromatography tandem mass spectrometry
Related Topics
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Environmental Science
Health, Toxicology and Mutagenesis
Authors
Liza Oates, Marc Cohen, Lesley Braun, Adrian Schembri, Rilka Taskova,