| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6353288 | Environmental Research | 2011 | 9 Pages |
Abstract
⺠This is the first random statewide survey of LA's recreational fishers. ⺠Average monthly meals of total fish was 4, of which half were sportfish. ⺠Most eaten: redfish, speckled trout, catfish, bass, crappie, bream, flounder. ⺠At-risk populations: women, African-Americans, coastal fishing communities. ⺠Default exposure scenarios can lead to misdirected monitoring or advisories.
Keywords
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Authors
Adrienne Katner, Ebenezer Ogunyinka, Mei-Hung Sun, Shannon Soileau, David Lavergne, Dianne Dugas, Mel Suffet,