Article ID Journal Published Year Pages File Type
635760 Journal of Membrane Science 2011 9 Pages PDF
Abstract
► Bergamot is a natural citrus fruit essentially used for the production of essential oil. ► The juice is considered a waste of the essential oil production. ► A membrane-based process was studied for the recovery of polyphenols from the juice. ► The aim was to develop a natural product suitable for nutraceutical applications. ► Membranes performance (productivity and composition of produced fractions) was also evaluated.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Filtration and Separation
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A membrane-based study for the recovery of polyphenols from bergamot juice
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