| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6360673 | Marine Pollution Bulletin | 2011 | 7 Pages |
Abstract
⺠The Green-lipped mussel was exposed to different combinations of DO and salinity for 4 weeks. ⺠CR, AE, RR and SFG decreased with decreasing salinity and DO. ⺠O:N ratio was <10 at salinities of 15 and 20, irrespective of DO levels. ⺠The results may help explain the distribution pattern of P. viridis in Hong Kong waters.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Oceanography
Authors
Youji Wang, Menghong Hu, Wai Hing Wong, Paul K.S. Shin, Siu Gin Cheung,
