Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6364858 | Water Research | 2016 | 9 Pages |
Abstract
•Induction time for crystallisation from dairy brine decreases with increasing temperature.•Ultrasound successfully shortens the induction time further.•The use of double pulse insonation improves performance with lower energy demand.•Selective precipitation of calcium phosphate is not possible.
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