| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6367375 | Water Research | 2013 | 9 Pages |
Abstract
⺠pH was the most important factor controlling HAA formation. ⺠HAA formation significantly decreased with increasing pH above 7.5. ⺠Formation of brominated HAA species were minimal above pH 7.5. ⺠HPO fractions exhibited the highest HAA yields among DOM fractions. ⺠HPI fractions showed the highest bromine incorporation among DOM fractions.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Earth-Surface Processes
Authors
Ying Hong, Hocheol Song, Tanju Karanfil,