| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6367709 | Water Research | 2013 | 12 Pages |
Abstract
⺠Sensory and chemical data of bottled and tap waters were analyzed using chemometrics. ⺠Principal Component Analysis and Partial Least Squares regression have been used. ⺠PCA revealed that water samples rich on HCO3â, SO42â, Ca2+ and Mg2+ were preferred. ⺠PLS discovered that water samples with high TDS concentration were disliked. ⺠The existing correlations were displayed by means of chemometric visualization tools.
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Authors
Stefan Platikanov, Veronica Garcia, Ignacio Fonseca, Elena Rullán, Ricard Devesa, Roma Tauler,