| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6367757 | Water Research | 2013 | 11 Pages |
Abstract
⺠Microbial compositions of SMBRs with varied aeration intensity were studied. ⺠The evolution mainly occurred in the shared operational taxonomic units (OTUs). ⺠β-Proteobacteria and γ-Proteobacteria reduction was consistent with fouling mitigation. âºÂ The number of nitrifiers decreased under high aeration while nitrification was less affected.
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Authors
Jinxing Ma, Zhiwei Wang, Yang Yang, Xiaojie Mei, Zhichao Wu,