| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6367857 | Water Research | 2012 | 10 Pages |
Abstract
⺠Turbulent promoter (TP) has important effects on the cake properties. ⺠Cake thickness is greatly diminished and porosity is slightly increased. ⺠Cake particle size is undesirably decreased, increasing the specific resistance. ⺠Overall cake resistance is reduced by TP and thus permeate flux is enhanced. ⺠Cake properties are greatly influenced by operating conditions in both cases.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Earth-Surface Processes
Authors
Yuanfa Liu, Gaohong He, Baojun Li, Zhengwen Hu, Jia Ju,