Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
640378 | Separation and Purification Technology | 2015 | 26 Pages |
Abstract
The obtained results show that SCG from the production of espresso coffee beverages are a rich source of polyphenols. High extraction efficiencies can be achieved by optimization of the extraction process, which can be used to produce dry phenolic extracts with very high antioxidant activity.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Filtration and Separation
Authors
Antonio Zuorro,