Article ID Journal Published Year Pages File Type
640378 Separation and Purification Technology 2015 26 Pages PDF
Abstract
The obtained results show that SCG from the production of espresso coffee beverages are a rich source of polyphenols. High extraction efficiencies can be achieved by optimization of the extraction process, which can be used to produce dry phenolic extracts with very high antioxidant activity.
Related Topics
Physical Sciences and Engineering Chemical Engineering Filtration and Separation
Authors
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