| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488760 | Food Bioscience | 2018 | 43 Pages |
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Vitalijs Radenkovs, Tõnu Püssa, Karina Juhnevica-Radenkova, Dea Anton, Dalija Seglina,