Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6488771 | Food Bioscience | 2018 | 41 Pages |
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Cristina Theoduloz, Alberto Burgos-Edwards, Guillermo Schmeda-Hirschmann, Felipe Jiménez-Aspee,