| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6488893 | Food Bioscience | 2018 | 8 Pages |
Abstract
This paper discusses the preparation process parameters of several representative catalysts for the hydrogenation of soybean oil. The functions of precious metals in hydrogenation reactions are discussed. Kinetic parameters and the selectivity of hydrogenated soybean oil were compared between different supported catalysts. A new method of stepwise hydrogenation is proposed, which can effectively control the unsaturated fat content after hydrogenation. High content of oleic acid in hydrogenated oil was obtained in the current study. This finding will have a wide range of industrial applications in fats and oils industry.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Yue Zhao, Yue Ren, Ruchun Zhang, Lu Zhang, Dianyu Yu, Lianzhou Jiang, Walid Elfalleh,