| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6537560 | Agricultural and Forest Meteorology | 2014 | 7 Pages |
Abstract
- Fruit water potential is more stable than other water potential assessments.
- Before harvest water could enter the fruits using the phloem rather than the xylem.
- Aril turgor increase would put pressure on the peel and make it susceptible to cracking.
Related Topics
Physical Sciences and Engineering
Earth and Planetary Sciences
Atmospheric Science
Authors
A. Galindo, P. RodrÃguez, J. Collado-González, Z.N. Cruz, E. Torrecillas, S. Ondoño, M. Corell, A. Moriana, A. Torrecillas,