| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6552602 | Forensic Science International | 2014 | 7 Pages |
Abstract
Statistical analysis in the individual subgroups demonstrated significant increases in concentrations of palmitic, stearic and oleic acids (PÂ <Â 0.05), independent of blood ethanol concentration. Palmitic, stearic and oleic acids can be considered the potential markers of fatal hypothermia, including the cases of intoxicated individuals.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Krzysztof BaÅka, Grzegorz TeresiÅski, Grzegorz Buszewicz,