| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6618532 | Electronic Journal of Biotechnology | 2018 | 6 Pages |
Abstract
Using mechanical two-stage grinding of starchy raw materials and ultraviolet pretreatment of yeast, the efficiency of saccharification of starch and fermentation of wort to ethanol was increased.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Victor Revin, Nelli Atykyan, Ekaterina Lyovina, Yuliya Dragunova, Victoriya Ushkina,