| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6618562 | Electronic Journal of Biotechnology | 2017 | 5 Pages |
Abstract
Expression of the synthetic gene in barley enhanced the residual α-amylase activity in grains at high temperatures.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Daniel Mihálik, Marcela GubiÅ¡ová, Ján Kraic, Martina Hudcovicová, Michaela Havrlentová, Jana MoravÄÃková, Miroslav Glasa, Ildikó MatuÅ¡Ãková,