Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6618877 | Electronic Journal of Biotechnology | 2017 | 9 Pages |
Abstract
In the batch fermentation, nitrogen supplementation resulted in 4 to 32Â g/L increases in ethanol production, depending on the initial sugar level in the SSJ. Under the VHG condition, with sufficient nitrogen, the fed-batch fermentation with continuous feeding resulted in a similar PE and increased QP by 51% compared to those in the batch fermentation.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Niphaphat Phukoetphim, Apilak Salakkam, Pattana Laopaiboon, Lakkana Laopaiboon,