Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6618963 | Electronic Journal of Biotechnology | 2016 | 6 Pages |
Abstract
Utilization of by-products is a significant challenge for manufacturing sites and the natural environment. The solution to this problem may involve the use of pomace as a medium component for microorganism cultivation, which is a source of industrially useful metabolites. This study examined the possibility of using apple pomace as a carbon source in the process of propionic-acetic fermentation via wild strain Propionibacterium freudenreichii T82 bacteria.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Kamil Piwowarek, Edyta LipiÅska, Elżbieta HaÄ-SzymaÅczuk,