Article ID Journal Published Year Pages File Type
6618963 Electronic Journal of Biotechnology 2016 6 Pages PDF
Abstract
Utilization of by-products is a significant challenge for manufacturing sites and the natural environment. The solution to this problem may involve the use of pomace as a medium component for microorganism cultivation, which is a source of industrially useful metabolites. This study examined the possibility of using apple pomace as a carbon source in the process of propionic-acetic fermentation via wild strain Propionibacterium freudenreichii T82 bacteria.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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