| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6618990 | Electronic Journal of Biotechnology | 2016 | 10 Pages |
Abstract
The enzymes act synergistically in the degradation of xylans, and present industrial characteristics especially in relation to optimal activity at high temperatures, prolonged stability of BXYL I at 60°C, and stability of XYL I in wide pH range.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
César Rafael Fanchini Terrasan, José Manuel Guisan, Eleonora Cano Carmona,